MISO RAMEN WITH DUMPLINGS
Ingredients
- 2 eggs
- 3 cups boiling water ((750ml))
- 2 cups chicken or vegetable stock ((500ml))
- 4 tsp miso paste ((approximately 2 sachets))
- 1 Tbsp thinly sliced fresh ginger
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- 300 g frozen dumplings (see notes) ((10.6oz))
- 350 g fresh noodles ((12.3oz))
- 250 g fresh spinach ((8.8oz))
- 1 cup frozen shelled edamame beans ((155g))
- 2 spring onions
- 1 Tbsp sesame seeds
- Chilli oil ((optional))
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