Cape Verdean Pastel Recipe Pastel de Atum
Ingredients
- 2 13.58 cans of imported tuna (packed in olive oil)
- 1 small yellow onion (diced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 teaspoon paprika
- 1 packet of sazon (con azafran) (or 2 teaspoons of annatto, optional)
- few springs of fresh parsley or cilantro (chopped )
- 20 store-bought empanada discs (thawed)
- 1 cup of canola oil (for frying)
Instructions
Cape Verdean Pastel Recipe - Pastel de Atum serves 20 original recipe by crumbsnatched.com.
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