Irish Hand Pies
Ingredients
- 2 tablespoons olive oil
- 2 cups (1/4 head) shredded green cabbage
- 1 red potato, diced
- 1 shallot, finely diced
- 1/2 lb ground beef
- 3 tablespoons tomato paste
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- 1/2 cup water or broth, plus more for sealing
- 1 (14 oz) package 5” empanada baking disks
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