Pastelitos
Ingredients
- 1/4 green bell pepper, seeded
- 1/2 cup loosely packed cilantro leaves and stems
- 1/2 medium yellow onion, cut into chunks
- 1/2 lime, juiced
- 1 pound ground beef
- 1½ teaspoons soy sauce
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt (such as Diamond Crystal)
- 1 teaspoon pepper
- 1 tablespoon tomato paste
- 15 (5-inch) disks frozen empanada dough (from two 11-ounce packages), thawed
- 4 cups vegetable oil
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