Mushroom and Feta Phyllo Pie
Ingredients
- 2 tablespoons olive oil
- 2 leeks (cleaned and sliced)
- 1 pound mushrooms (diced)
- salt and pepper to taste
- 2 cloves garlic (chopped)
- 2 tablespoons balsamic vinegar (or white wine, or broth)
- 1 handfull dill (chopped)
- 1/2 cup feta (crumbled)
- 1/2 cup ricotta
- 2 eggs
- 8 sheets phyllo dough (thawed over night in the fridge)
- 1/4 cup olive oil
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