Curried Carrot Fritters with Roasted Cauliflower Salad and Coriander Yoghurt

Name: Curried Carrot Fritters with Roasted Cauliflower Salad and Coriander Yoghurt
Ingredients: 1/2 cauliflower, chopped into small florets, until you have 2 cups worth; 1 teaspoon cumin seeds; 2/3 bag baby spinach leaves, reserving 1 handful for fritters; 100g grapes, sliced in half; 10g sliced, toasted almonds; 1/2 cup natural yoghurt; 2 tablespoons finely chopped coriander leaves; Juice of 1/2 lemon; 1 brown onion, finely diced; 2 teaspoons carrot fritter spice mix; 3 eggs; 3/4 cup flour; 1/2 teaspoon baking powder; 1 teaspoon salt; 1/4 cup milk; 2 carrots, grated until you have 2 cups worth; 1 spring onion, finely chopped; Reserved baby spinach leaves; Zest of 1 lemon; 1 tablespoon olive oil; 1 tablespoon extra-virgin olive oil; 1 teaspoon white wine vinegar; 1/4 teaspoon runny honey