Ingredients
- 1/3 cup flour
- 1/3 cup Parmesan cheese (, grated)
- 2 eggs (, lightly beaten)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 pound steamed broccoli florets (, chopped and blotted dry with a paper towel)
- 3 tablespoons scallions (, thinly sliced (optional))
- 2 tablespoons vegetable or canola oil
- Maldon sea salt (, for seasoning)
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