Lobster Corn Fritters with Tarragon Aioli

Name: Lobster Corn Fritters with Tarragon Aioli
Ingredients: 1/3 cup tarragon leaves, loosely packed; 1 small clove garlic, grated or finely minced; 1/2 lemon, juiced; 1/2 cup mayonnaise; Salt and pepper to taste For the Fritters; 3/4 cup all purpose flour; 1/4 cup corn starch; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup buttermilk; 1 large egg; 1 packed cup lobster meat, claws and tail, coarsely chopped; 1 ear of corn, kernels removed from the cob; 2 tablespoons minced chives; Vegetable oil, for frying; salt, for sprinkling; Lemon wedges, for serving