Tomato Strawberry Basil Gazpacho
Ingredients
- 1 lb 1/2 kg Roma tomatoes
- 1 lb 1/2 kg fresh strawberries, rinsed and hulled
- 2-4 large basil leaves
- 1 medium size cucumber
- 1 slices bread (crust removed)
- 1/4 cup olive oil
- 1 garlic clove peeled
- 1 tablespoon balsamic vinegar
- Juice form 1/2 lemon
- Salt and pepper to taste
- Parmesan cheese and additional basil and olive oil for garnish)
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