Vegan Basil Cucumber Gazpacho

Vegan Basil Cucumber Gazpacho

Vegan Basil Cucumber Gazpacho

By vibrantplate.com
4 hours 15 minutes

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Details
  • Servings:   2
  • Calories:   192
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 big cucumber
  • 1/2 avocado
  • 1 spring onion
  • 2 tbsp coconut yogurt
  • 2 tbsp basil leaves
  • 1 tbsp parsley leaves
  • 5 mint leaves
  • 1/2 lemon, juice
  • 1 clove garlic
  • pinch of salt
  • dash of black pepper
  • 1 tsp white balsamic vinegar
  • 1 tbsp olive oil
  • water as needed
Instructions

Vegan Basil Cucumber Gazpacho serves 2 original recipe by vibrantplate.com.

View original preparation instructions

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