Cucumber Herb Gazpacho With Watermelon Croutons

Name: Cucumber Herb Gazpacho With Watermelon Croutons
Ingredients: 12 ounces chopped, peeled and seeded cucumbers (about 2 medium); 2 ounces crustless sourdough bread, torn into small pieces (about 1/3 cup); 1 cup water; 1 tablespoon white wine vinegar; 2 teaspoons Thai Kitchen® Premium Fish Sauce; 1 teaspoon mirin; 1/2 teaspoon McCormick® Dill Weed; 4 ounces cubed watermelon (1/2-inch); 2 tablespoons finely diced red onion; 1 tablespoon olive oil; 1 teaspoon julienned fresh mint leaves; 1 tablespoon crème fraîche; McCormick® Black Peppercorns ,Whole