Gazpacho with Roasted Tomatoes and Peppers
Ingredients
- 1 pound cherry, grape, or small roma tomatoes
- 1 small red bell pepper
- 1/2 large cucumber (or 1 small, peeled)
- 1 clove garlic
- 1/2 slice day-old bread (crust removed (optional))
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh parsley
- 1/8-1/2 teaspoon hot pepper sauce (to taste)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/4 cup cold water
- 4 ice cubes
Instructions
Gazpacho with Roasted Tomatoes and Peppers serves 4 original recipe by blog.fatfreevegan.com.
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