Sweet Corn Gazpacho Soup
Ingredients
- 2 yellow heirloom tomatoes (roughly chopped)
- 1 large yellow bell pepper (seeded and roughly chopped)
- 3 ears corns (removed from cob (save a few kernels for garnish))
- 1 15.25 oz can whole kernel sweet corn
- 1/4 cup white onion (roughly chopped)
- 2 cloves garlic (smashed)
- 2 tsp sea salt
- 1/2 cup olive oil
- Sea salt (to taste)
- Freshly squeezed lime juice, olive oil, cilantro, corn, and fresh ground pepper (to serve)
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