Sweet Corn Gazpacho recipes

Sweet Corn Gazpacho recipes

Sweet Corn Gazpacho recipes


50 minutes

Details
  • Servings:   2
  • Calories:   285
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   25g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 ears sweet corn
  • 1 clove garlic, peeled
  • kosher salt
  • 1 1/2 lbs tomatoes, peeled & seeded
  • 1/2 cucumber, peeled, seeded and cut into pieces + a little extra chopped for a garnish
  • 1 small sweet onion, chopped
  • 1/2 c chopped, seeded sweet pepper
  • 1 T sherry vinegar
  • 2 T olive oil
  • 1/2 c pieces of heavy white bread (preferably a day old though I used fresh a& it worked fine) with crusts removed
  • pepper
  • pinch or two of cayenne pepper
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