Tasty Seafood Gazpacho Recipe
Ingredients
- 1kg tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup (240ml) cold water
- 500gr shrimp (peeled and deveined)
- 250gr scallops
- 250gr imitation crab sticks
- Juice of 1 lemon
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