Hash Brown Potato Casserole
Ingredients
- 30 oz. bag frozen hash brown potatoes (shredded, not diced)
- 1/4 cup onions (diced, or green onions; I used one large green onion)
- 1 can cream of mushroom soup
- 8 oz. container sour cream
- 1 1/2 cups sharp Cheddar cheese (grated )
- 1 cup Lay’s sour cream & onion potato chips (crushed (measure after crushing))
- 1/2 cup 2% milk (see note below)
Organization Tags
Tags easily organize your Recipe Library
Comments