Hash Brown Breakfast Cups Recipe by Tasty

Hash Brown Breakfast Cups Recipe by Tasty

Hash Brown Breakfast Cups Recipe by Tasty


50 minutes

Details
  • Servings:   10
  • Calories:   294
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 20 oz frozen shredded hash brown, thawed
  • 1 ¼ cups shredded cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 12 eggs
  • salt, to taste
  • pepper, to taste
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