Vegan Hash Brown Casserole

Name: Vegan Hash Brown Casserole
Ingredients: 3 pounds potatoes or 2 large bags frozen hash browns ($2.49); 1 tbsp olive oil ($0.22); 1 medium onion ($0.33); 1 medium bell pepper ($1.29); 2 cups chopped kale (or spinach, broccoli, cauliflower, asparagus) ($1.50); 3 tsp salt, divided ($0.15); 2 tsp smoked paprika, divided ($0.20); 2 tsp garlic powder, divided ($0.20); 2/3 cup cashews ($1.24); 1 can cannellini beans (or great northern white beans) ($0.99); 1.25 cups water ($0.00); 1/3 cup nutritional yeast ($0.69); 2 tsp apple cider vinegar ($0.05)