Corned Beef Hash
Ingredients
- Hash Base:
- 3 medium Russet potatoes, peeled and diced into 1-inch pieces
- 3 tablespoons butter, divided
- ¾ cup diced onion (or 1 small onion)
- 8 ounces diced corned beef (about 2 cups, cooked)
- 1 green bell pepper, finely diced
- Eggs:
- 4 large eggs
- Seasoning:
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- Garnish:
- 1 tablespoon chopped fresh parsley
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