Steak Hash
Ingredients
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- 3 medium potatoes - peeled, cooked and sliced
- 1 cup diced cooked steak
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1/4 cup shredded Monterey Jack cheese
- 4 eggs
Instructions
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