Hash Brown Potato Casserole
Ingredients
- 1 16 oz. container sour cream
- 1 10 3/4 oz can of condensed cream of chicken soup
- 1/2 cup butter, melted
- 1 tablespoon garlic salt
- 1 teaspoon ground black pepper
- 1 cup chopped onions
- 1 30 oz bag of frozen country style shredded hash brown potatoes, partially thawed
- 2 cups shredded sharp cheddar cheese
- 3/4 cup Panko breadcrumbs
Organization Tags
Tags easily organize your Recipe Library
Comments