Pasta and Ground Lamb Casserole Pastitsio
Ingredients
- 2 pounds ground lamb
- 2 medium onions , minced
- Salt
- 1/4 cup tomato paste
- 9 garlic cloves , minced or pressed through a garlic press (about 3 tablespoons)
- 1 tablespoon minced fresh oregano leaves , or 1 teaspoon dried
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fresh grated nutmeg
- 1 (28-ounce) can crushed tomatoes
- 3 ounces Pecorino Romano , grated (about 1 1/2 cups)
- Ground black pepper
- 12 ounces elbow macaroni (3 cups)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup unbleached all-purpose flour
- 6 cups whole milk
- 1 large egg
Instructions
Pasta and Ground Lamb Casserole (Pastitsio) serves 6 original recipe by America's Test Kitchen.
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