Lemon Poppy Seed Cake
Ingredients
- 1 c. unsalted butter, softened
- 2 c. granulated sugar
- 5 large eggs, at room temperature
- 2 tsp. vanilla extract
- 3 tbsp. lemon zest, plus 1/4 cup lemon juice
- 3 c. all-purpose flour
- 1 1/4 tsp. salt
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 c. buttermilk
- 1/4 c. poppy seeds
- Nonstick baking spray
- 1 c. powdered sugar
- 1 1/2 tbsp. lemon juice
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