Tex Mex Meatball Soup
Ingredients
- 1 1/2 lb. ground beef
- 1 c. shredded Mexican cheese
- 2 tbsp. freshly chopped cilantro, plus more for garnish
- 1 cloves garlic, minced
- 1 jalapeño, finely chopped
- 1 large egg
- 1 tsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. vegetable oil
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 tbsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1 1/2 c. fresh or frozen corn
- 1 (28-oz.) can diced fire-roasted tomatoes
- 4 c. low-sodium chicken broth
- 1 bay leaf
- Vegetable oil, for frying
- 4 small corn tortillas, sliced into thin strips
- Juice of 1 lime
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