Mussels Chorizo Recipe
Ingredients
- 2 cups rice wine vinegar
- 2 cups water
- 1 ea. star anise
- 1 tsp turmeric
- 1 tsp black peppercorn
- 1 tsp crushed red pepper
- 1 tsp pink peppercorn
- 1 ea. bay leaf
- 100 grams carrots
- 1 ea. serrano
- 75 grams fennel
- 100 grams yellow onion
- 100 grams leeks
- 1 tsp curry
- 1 tsp mustard seeds
- 6 ounces Pamplona Chorizo
- 2.5 ounces dry fresh Gemelli pasta
- 2 ounces green onion
- 2 ea. lemon cheeks
- 13 ea. P.E.I. mussels
- 5 tbsps butter
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