Giovanni Pilus mussels and fregola
Ingredients
- 10 baby zucchini with flowers
- 400 gm (2 cups) fregola (see note)
- 2 tbsp extra-virgin olive oil, plus extra to serve
- 1 garlic clove, finely sliced
- 1 small red chilli, finely sliced
- 1 kg black mussels, scrubbed lightly with a scourer
- 100 ml dry white wine
- 200 gm grape tomatoes, halved
- 750 ml (3 cups) fish stock
- 1 tbsp finely chopped flat-leaf parsley
Instructions
Giovanni Pilu’s mussels and fregola serves 6 original recipe by gourmettraveller.com.au.
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