Pasta with Mussels Garlic and Parsley recipes

Pasta with Mussels, Garlic, and Parsley recipes

Pasta with Mussels, Garlic, and Parsley recipes

By splendidtable.org
35 minutes

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb 2 oz/500 g mussels, cleaned
  • 5 oz/150 g long pasta, such as spaghetti or linguine
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 bouillon (stock) cube made up to scant 1/2 cup (3 1/2 fl oz/100 ml) broth (stock) with boiling water
  • leaf parsley
Instructions

Pasta with Mussels, Garlic, and Parsley recipes serves 4 original recipe by splendidtable.org.

View original preparation instructions

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