Mussels pasta with cherry tomatoes
Ingredients
- 4 tablespoons extra-virgin olive oil
- 2 cloves garlic skin on, bashed with the palm of your hand
- 3 spring onions, roughly chopped
- 1/2 red chilli thinly sliced, plus extra to garnish
- 200 ml dry white wine
- 1 handful of small baby capers in salt, well washed
- 1 x 400 g tin of Mutti Cherry Tomatoes
- 1.5 kg fresh mussels, cleaned and de-bearded
- 400 g spaghettini
- 1 handful of flat-leaf parsley, roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments