Thai Coconut Curry Mussels Recipe
Ingredients
- 1.5 kg 3.3 lbs fresh mussels, cleaned and debearded
- 1 tbsp vegetable oil
- 2 tbsp red Thai curry paste
- 1 can (400 ml coconut milk)
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 2 garlic cloves (minced)
- 1 small onion (finely chopped)
- 1 thumb-size piece of ginger (grated)
- 1 red chili (sliced (optional))
- Fresh cilantro or Thai basil (chopped (for garnish))
- Lime wedges (for serving)
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