Thai Steamed Mussels
Ingredients
- * 2 tablespoon virgin coconut oil
- * 3 large shallot, sliced
- * 3 garlic clove, chopped
- * 3 cup chopped leek (white only)
- * 2 stalk lemongrass, finely chopped (soft white bulb only)
- * 1 teaspoon red pepper flake
- * zest from 1 lime
- * 1 13-oz can coconut milk
- * 1 tablespoon fish sauce
- * 3 cup dry white wine
- * 2 tablespoon green curry paste
- * 6 pound fresh mussel
Organization Tags
Tags easily organize your Recipe Library
Comments