Garlicky Guiness Mussels Recipe
Ingredients
- 2 Tablespoons Irish butter
- 1 large shallot (minced)
- 5 garlic cloves (minced)
- 1 long red chili (or jalapeño, finely minced)
- 2 teaspoons fresh thyme (minced)
- 2 pounds mussels, rinsed scrubbed and de-bearded
- 1/2 cup Guinness
- 1/2 cup half & half
- A handful of fresh Italian parsley (roughly minced)
- Flaky sea salt (such as Maldon)
- Fresh cracked black pepper
- 1 lemon (cut into wedges)
- Crusty Irish Soda or sourdough bread for dunking
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