Drunken Mussels with White Wine Turmeric
Ingredients
- 3 tbsp garlic infused olive oil
- 2 pounds mussels (cleaned*)
- 1 cup dry white wine
- 1/2 cup non-dairy milk
- 2 tablespoons unsalted butter
- 1/2 bunch fresh parsley (chopped)
- 1 tsp turmeric
- Pinch sea salt
- Sourdough bread (to serve)
- 1/2 tsp black pepper
Instructions
Drunken Mussels with White Wine + Turmeric serves 4 original recipe by prettydeliciouslife.com.
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