Thai Curry Mussels

Name: Thai Curry Mussels
Ingredients: 2/3 cup Rice, uncooked white or brown; 1/2 Onions, medium, sliced; 1 1/2 lbs Mussels, cleaned and debearded (most come debearded by the fishmonger); 1 Tbsp Cilantro, chopped; 1 Tbsp Oil, cooking; 1 to 3 Tbsp Curry paste, red (sub any color curry paste); 1 can Coconut milk, light (14 oz / 397 g can); 1 cup Stock, any type; 1 Tbsp Soy sauce, low-sodium; 2 tsp Lime juice; 4 cloves Garlic, thinly sliced; 10 oz Broccoli, chopped; 12 oz Zucchini, cubed; 2 tsp Oil, toasted sesame; 2 Tbsp Water