Red Wine Tomato Mussels Recipe
Ingredients
- 4 pounds mussels, scrubbed and debearded
- 1 cup of red wine
- 1 cup of plain tomato sauce
- 3 tbsp of olive oil
- 1 tbsp of butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp dried parsley
- 1 tbsp Italian Seasoning
- Pinch black pepper
- Pinch salt and pepper to taste
Instructions
Red Wine Tomato Mussels Recipe serves 3 original recipe by canadiancookingadventures.com.
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