Mussels with tomato smoked paprika and celery
Ingredients
- 1kg mussels
- 1 cup celery - the young, pale centre part and leaves, finely chopped
- 1 clove garlic
- 1 tbsp butter
- 2 tbsp extra-virgin olive oil
- 3 ripe tomatoes, chopped
- 1/4 cup dry white wine
- 1/2 tsp smoked paprika
- 2 tbsp chopped parsley
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