Smoked mussels pasta

Name: Smoked mussels pasta
Ingredients: For the pasta:; 240 g flour; 2 jumbo free-range eggs; 2 T extra virgin olive oil; 2 t salt; For the black pasta (optional):; 120 g flour; 1 jumbo free-range egg; 1 T extra virgin olive oil; 1 t salt; 1 t activated charcoal (or black food colouring); For the smoked paprika pangrattato:; ½ Woolworths baguette, cut into chunks; 2 T butter; 1 T smoked paprika; salt, to taste; 800 g Woolworths West Coast half-shell mussels in a creamy lemon-and-garlic sauce; 4 T extra virgin olive oil