Mussel soup

Mussel soup

Mussel soup

By recipeguide.info
55 minutes

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Details
  • Servings:   4
  • Calories:   737
  • Protein:   67g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 kg Mussels
  • 1 bottle brown beer 33 cl
  • 1 leeks
  • 1 winter carrot
  • 2 stems celery
  • fish bouillon tablet
  • 1 package cook's cream 2 dl
  • salt and freshly ground pepper
  • 4 twigs parsley
Instructions

Mussel soup serves 4 original recipe by recipeguide.info.

View original preparation instructions

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