Ingredients
- 1 pound spiralized beets
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons grated peeled fresh ginger
- 2 cloves garlic, grated
- 1 large serrano chile pepper, thinly sliced (seeded for less heat)
- 4 skinless, boneless chicken breasts (about 8 ounces each)
- Kosher salt and freshly ground pepper
- 1/4 cup toasted sesame oil
- 8 ounces shiitake mushrooms, stems removed
- Sliced scallions and fresh mint, for topping
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