Okra Chickpea Tagine
Ingredients
- 1 lb okra, stem ends trimmed, cut into 1/2-inch pieces (fresh or frozen)
- 10 sprigs fresh cilantro, plus more leaves for garnish
- 2 tablespoons extra virgin olive oil
- 1 red bell pepper, finely diced
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon fresh ground pepper
- 3 plum tomatoes, diced or 1 cup drained canned diced tomato
- 1/2 cup vegetable broth or 1/2 cup reduced-sodium chicken broth
- 3/4 teaspoon ground cumin
- 1 (15 ounce) can chickpeas, rinsed
- 3/4 teaspoon salt
- 1 teaspoon chili-garlic sauce or 1 teaspoon hot sauce (or to taste)
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