Ingredients
- 250 grams okra (topped & tailed, cut into small pieces. Wash the okra first, dry them and only then cut them.)
- 3 tbsp vegetable oil
- 1 tsp cumin seeds
- 0.5 tsp Asafoetida
- 1 medium white onion (julienned)
- 1 tsp turmeric powder
- 1.5 tsp coriander powder
- 1 tsp red chilli powder
- 1.5 tsp mango powder or amchur (optional)
- 1 tsp garam masala powder
- Salt to taste
- 1 tsp coriander (stem and leaves washed and chopped finely.)
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