Tomato Okra Soup
Ingredients
- 3 slices thick-cut bacon (diced)
- 1 small Vidalia onion (diced)
- 2 cloves garlic (minced)
- 2 14.5 oz cans diced tomatoes (NOT drained)
- 1 Tablespoon sugar
- 2 teaspoons fresh thyme leaves
- 1 dried bay leaf
- ½ teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- 2 cups fresh or frozen okra (stems trimmed and cut into ½ -inch pieces)
- Kosher Salt (to taste)
- freshly ground pepper (to taste)
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