Egyptian Okra Stew Recipe

Egyptian Okra Stew Recipe

Egyptian Okra Stew Recipe


1 hour

Details
  • Servings:   4
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 500 g Okra (trimmed)
  • 2 Tomatoes (chopped)
  • 1 Onion (chopped)
  • 3 cloves Garlic (minced)
  • 2 tbsp Olive oil
  • 1 tsp Ground coriander
  • 1 tsp Ground cumin
  • 1 tsp Salt (or to taste)
  • 1/2 tsp Black pepper (or to taste)
  • 2 cups Vegetable broth
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library