Creole Style Okra and Tomatoes
Ingredients
- 1 tablespoon olive oil
- 2 to 4 cloves garlic, minced
- 1 pound fresh tender okra, stemmed and sliced 1/2 inch thick
- 1 pound ripe, juicy tomatoes
- 2 scallions, white and green parts, thinly sliced
- 1 tablespoon apple cider vinegar
- 2 tablespoons thinly sliced fresh basil, or 1/2 teaspoon dried, or more, to taste
- 1/4 teaspoon dried thyme
- Pinch of allspice or nutmeg
- Salt and freshly ground pepper to taste
- Hot cooked rice, optional
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