Japanese Style Chicken Mushroom Omelette
Ingredients
- 4 Eggs ((lightly beaten))
- 2 tbsp Cold water
- 2 tbsp Vegetable oil
- 80g Button mushrooms cleaned ((cleaned and thinly sliced))
- 3 Green onions ((cleaned and chopped))
- 10 Baby spinach leaves
- 1 Large cooked chicken breast ((shredded))
- 80g Bean sprouts
- A splash Sticky Soy Sauce
Instructions
Japanese Style Chicken & Mushroom Omelette serves 2 original recipe by mychefstoolbox.com.au.
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