Salmon and Garlic Scape Omelette
Ingredients
- 2 garlic scapes, rinsed and cut into 1/2” pieces
- 1 can salmon (4–6 ounces), drained and flaked
- 1 ounce cream cheese, softened
- 1/2 cup grated smoked gouda, divided
- 1/2 cup halved grape tomatoes
- 2 Tbsp butter, divided
- 5 large eggs
- 1 tsp dried dill
- 1 Tbsp cream
- 1 Tbsp water
- Salt and Pepper to taste
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