Herb omelette with sautéed mushrooms

Herb omelette with sautéed mushrooms

Herb omelette with sautéed mushrooms

By womensweeklyfood.com.au
40 minutes

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Details
  • Servings:   4
  • Calories:   355
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
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Ingredients
  • 2 tablespoon finely chopped fresh flat-leaf parsley
  • 2 tablespoon finely chopped chervil
  • 2 tablespoon finely chopped chives
  • 2 tablespoon finely chopped tarragon
  • 50 gram butter
  • 2 tablespoon olive oil
  • 250 gram swiss brown mushrooms, halved
  • 1/2 cup (125ml) water
  • 2 teaspoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • 12 eggs
Instructions

Herb omelette with sautéed mushrooms serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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