Thai Pork Larb Omelette
Ingredients
- 2 tablespoons rice
- 1 tablespoon oil
- 500 g pork mince
- 0.5 teaspoon sea salt
- 1 clove garlic, minced
- Good pinch chilli flakes
- 1 shallot, thinly sliced
- 1 stalk lemongrass, very thinly sliced
- 3 tablespoons fish sauce
- Zest and juice of 1 lime
- 1 red chilli, sliced
- Good handful of herbs, such as Vietnamese mint, coriander, and Thai holy basil, roughly chopped
- 4 eggs
- ¼ cup water
- Oil for frying
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