Spanish Tortilla Potato Omelette

Spanish Tortilla (Potato Omelette)

Spanish Tortilla (Potato Omelette)

By thewineloverskitchen.com
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   412
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Dish:   main course, egg
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 6 medium Yukon Gold potatoes (or other waxy variety)
  • 1 3/4 cup vegetable oil (for frying)
  • 2 1/4 tsp coarse salt (divided 2 tsp and 1/4 tsp)
  • 3 medium onions (diced)
  • 3 medium cloves garlic (minced)
  • 6 large eggs
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground nutmeg (optional)
Instructions

Spanish Tortilla (Potato Omelette) serves 10 original recipe by thewineloverskitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments