FU YONG OMELETTE recipes

FU YONG OMELETTE recipes

FU YONG OMELETTE recipes


30 minutes

Details
  • Servings:   4
  • Calories:   84
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 3 eggs
  • 1 Chinese sausage [lap cheong] - diced
  • 3 tbsp diced red carrot
  • 1 onion - diced
  • 1 stalk spring onions - chopped
  • 1 tbsp red chilli
  • 1/2 tsp salt
  • 1 tbsp light soy sauce
  • dash of pepper and msg or chicken stock granules
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