Seaweed Vegetable Mini Egg Omelette

Seaweed Vegetable Mini Egg Omelette

Seaweed Vegetable Mini Egg Omelette

By tastykitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • chinese
Comments
Ingredients
  • 6 pieces (about 12-inch Size) Plain (Not Toasted) Nori Or Dried Seaweed
  • 6 whole Eggs
  • ¼ cups Water
  • 3 stalks Scallions, Diced
  • 1 whole Carrot, Peeled And Diced
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • ⅓ cups Vegetable Oil
  • Soy Sauce And Vinegar, For Dipping
Instructions

Seaweed Vegetable Mini Egg Omelette serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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